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FLORENTINE FRITTATA

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 cup refrigerated shredded hash brown potatoes
  • 1-1/2 cups chopped baby spinach leaves
  • 1/4 cup chopped yellow onion
  • 1/4 cup chopped green bell pepper
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons Culinary Circle Grated Parmesan Cheese
  • 1 carton (16 oz each) Egg Beaters® Original
DIRECTIONS

Spray 10-inch nonstick saute pan with cooking spray; heat over medium heat. Add potatoes; cook 3 to 4 minutes or until hot. Add spinach, onion, bell pepper and black pepper; cook until vegetables are tender, stirring occasionally.

Spread potato mixture evenly in skillet. Sprinkle with cheese. Pour Egg Beaters over potato mixture; cover skillet and reduce heat to medium-low. Cook 10 to 15 minutes or until set.