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BROWSE

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FLASH-IN-THE-PAN SWISS STEAK

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 4
INGREDIENTS
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 3 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 medium onion, sliced
  • 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1-1/4 cups water
  • 1 pkg (1 oz each) dry au jus gravy mix
DIRECTIONS

Combine flour, salt and pepper in large resealable plastic bag. Add steak; seal bag. Shake bag gently to evenly coat steak with the flour mixture; set aside.

Heat 1 tablespoon of the oil in large skillet over medium-high heat. Add half of the steak; cook 3 minutes, or until evenly browned, stirring occasionally. Remove steak from skillet; cover to keep warm. Repeat with remaining steak. Add the remaining 2 tablespoons oil and the onions to same skillet; cook 4 minutes, or until onions are tender, stirring frequently.

Add tomato sauce, water and dry au jus mix to skillet; stir until well blended, scraping up browned bits from bottom of skillet. Add steak; stir. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes, or until gravy is thickened, stirring occasionally.