
FIESTA SPAGHETTI



INGREDIENTS
- 8 ounces dry spaghetti, uncooked
- 2 tablespoons Pure Wesson® Vegetable Oil
- 1 cup chopped onion
- 2 cans (8 oz each) Hunt's® Tomato Sauce
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1/2 teaspoon ground cumin
DIRECTIONS
Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
Drain spaghetti; add to skillet and toss with tomato mixture.