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FETTUCCINE WITH CHICKEN AND CREAMY MUSHROOM TOMATO SAUCE

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • 8 ounces dry fettuccine pasta, uncooked
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, sliced thin
  • 1/2 teaspoon garlic powder
  • 1 can (24 oz each) Hunt's® Mushroom Pasta Sauce
  • 1/2 cup chopped fresh basil, divided
  • 1/2 cup half-and-half or whole milk
  • 1/3 cup shredded Parmesan cheese, divided
DIRECTIONS

Cook pasta according to package directions, omitting salt.

Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with garlic powder; place in skillet and cook 3 to 5 minutes or until no longer pink. Remove cooked chicken from skillet; set aside.

Add pasta sauce and 1/4 cup basil to skillet. Reduce heat to low; simmer 5 to 10 minutes. Stir in half-and-half and 3 tablespoons cheese.

Add remaining 1/4 cup basil, cooked pasta and chicken to skillet. Toss to coat. Sprinkle with remaining cheese; serve.