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FETTUCCINE PASTA WITH TOMATOES AND GARLIC

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 8 ounces dry fettuccine pasta, uncooked
  • 1 tablespoon Culinary Circle Extra Virgin Olive Oil
  • 1 tablespoon minced garlic
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
  • 1/4 cup thinly sliced fresh basil
  • 1/8 teaspoon crushed red pepper flakes
  • 1/3 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

Cook pasta according to package directions. Drain and return to pan.

Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; cook and stir 1 to 2 minutes or until fragrant. Add undrained tomatoes; bring to a boil. Reduce heat to medium; simmer 5 to 7 minutes or until sauce thickens slightly.

Add tomato mixture, basil and red pepper flakes to pasta; toss together. Sprinkle with cheese just before serving.