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FAMILY-FAVORITE SPAGHETTI PIE
Active Time : 50 Minutes Total Time : 50 Minutes Serves : 6INGREDIENTS
- 8 ounces dry spaghetti, cooked
- 1/3 cup Kraft® Grated Parmesan Cheese, divided
- 1 egg, beaten
- 1 80% lean pound ground chuck beef
- 1 14.8 oz can (15 oz each) OR 1 carton
- 1-1/2 cups shredded part-skim mozzarella cheese
DIRECTIONS
Heat oven to 350°F.
Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
Bake 30 minutes or until heated through. Let stand 5 minutes before cutting to serve.