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EXTRA BLOODY MARY SALSA

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INGREDIENTS

• 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
• 3/4 cup chopped celery
• 1/2 cup chopped English cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup stuffed green olives, finely chopped
• 3 tablespoons lemon juice
• 2 teaspoons hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 such as old bay® teaspoon seafood seasoning blend
• Tortilla chips, optional

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