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EN-LIGHT-ENED CHOCOLATE CHIP COOKIES

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 48
INGREDIENTS
  • 3-1/4 cups Ultragrain® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1/2 1/2 cup = 1 stick cup Fleischmann's® Original-stick, softened
  • 1 cup natural unsweetened applesauce
  • 1/2 cup Egg Beaters® Original
  • 2 teaspoons vanilla
  • 1-1/2 cups semi-sweet chocolate morsels
  • PAM® Original No-Stick Cooking Spray
DIRECTIONS

Preheat oven to 350°F. Combine flour, soda and salt in small bowl; set aside.

Beat both sugars and Fleischmann’s with electric mixer on medium-high speed until well combined. Add applesauce, Egg Beaters and vanilla; beat until well blended. Gradually stir in flour mixture just until blended. Stir in morsels.

Spray baking sheet with cooking spray. Drop batter by rounded tablespoons onto baking sheet 2 inches apart.

Bake 12 to 17 minutes or until golden brown. Cool 1 minute on cookie sheet; transfer to wire rack, cool completely. Store in covered container.