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EGGS IN BELL PEPPER RINGS

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 2
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 4 1/2-inch thick green bell pepper rings
  • 3 tablespoons water, divided
  • 1 cup Egg Beaters® Southwestern Style
  • 3 tablespoons shredded reduced fat Mexican cheese blend
  • Ground black pepper, optional
DIRECTIONS

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Place bell pepper rings in skillet; add 2 tablespoons water. Cover; cook 5 minutes or until crisp-tender.

Reduce heat to medium; pour Egg Beaters evenly into centers of pepper rings, carefully pressing rings with spatula to prevent Egg Beaters from leaking underneath.

Add remaining 1 tablespoon water to skillet. Cover; cook 3 to 5 minutes more or until Egg Beaters are set and begin to puff up. Turn over each pepper ring; sprinkle with cheese and black pepper, if desired. Serve immediately.