Skip to main content
BROWSE

View Recipe

EGGNOG POPCORN BALLS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 12
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup Orville Redenbacher's® Gourmet® Popping Corn
  • 5 cups miniature marshmallows, divided
  • 5 tablespoons butter, divided
  • 3 teaspoons eggnog extract, divided
  • Freshly grated nutmeg for garnish
DIRECTIONS

Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.

Place 2-1/2 cups marshmallows and 2-1/2 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends together smoothly when stirred. Stir in 1-1/2 teaspoons extract.

Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat. Divide mixture and shape into 6 balls. Place on waxed papper. Garnish with freshly grated nutmeg.

Repeat above steps with remaining popped corn, marshmallows, butter, extract and nutmeg.