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BROWSE

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EASY-TO-PLEASE CHOCOLATE TARTS

Active Time : 2 Hour 10 Minutes
Total Time : 2 Hour 10 Minutes
Serves : 6
INGREDIENTS
  • 1 container (8 oz each) whipped cream cheese
  • 1/2 cup vanilla nonfat yogurt with low-calorie sweetner
  • 3 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 1 4 oz pkg = 6 crusts pkg (4 oz each) mini graham cracker pie crusts
  • Reddi-wip® Original Dairy Whipped Topping
  • Fresh raspberries, optional
DIRECTIONS

Combine cream cheese, yogurt and cocoa mix in medium bowl; blend until smooth.

Portion equal amounts of cream cheese mixture into 6 mini crusts. Cover; chill for at least 2 hours.

Top each tart with Reddi-wip® just before serving. Garnish with raspberries, if desired.