
EASY STROGANOFF



INGREDIENTS
- 12 about 6 cups ounces dry wide egg noodles, uncooked
- 1 pkg (27 oz each) frozen Banquet® Family Size Salisbury Steaks and Brown Gravy
- 1 can (14 oz each) lower sodium beef broth
- 1 can (8 oz drained wt each) sliced mushrooms, drained
- 1 cup sour cream
- Salt and ground black pepper, optional
DIRECTIONS
Cook noodles according to package directions about 6 minutes or until almost tender. Drain and return to pan.
Meanwhile, microwave family entree according to package directions. Cut salisbury steaks into bite-size pieces.
Add entree, broth and mushrooms to noodles; stir. Bring mixture to a boil. Reduce heat to medium-low; cover and simmer 5 minutes. Remove from heat. Fold in sour cream until combined. Season with salt and pepper, if desired.