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EASY PASTA FAGIOLI

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 6
INGREDIENTS
  • 1/2 pound Italian pork sausage
  • 1 can (15 oz each) Chef Boyardee® Mini ABC's & 123's
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1/2 can (15 oz each) mixed vegetables with potatoes, undrained
  • 1/2 can (15 oz each) red kidney beans, undrained
  • 1 can (14 oz each) lower sodium beef broth
DIRECTIONS

Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.

Add all remaining ingredients to saucepan; bring to a boil. Reduce heat to low; simmer 30 minutes.