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EASY MEXICAN EGG SCRAMBLE

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 4 6 inch corn tortillas
  • 1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup Egg Beaters® Original
  • 1/2 cup shredded reduced fat Colby Jack cheese
DIRECTIONS

Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add tortillas and beans; cook 2 to 3 minutes or until hot. Add undrained tomatoes; stir to combine.

Push bean mixture to one side of skillet. Add Egg Beaters; cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set. Combine with bean mixture; top with cheese.