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EASY MANICOTTI

Active Time : 1 Hour 45 Minutes
Total Time : 1 Hour 45 Minutes
Serves : 7
INGREDIENTS
  • 1 container (15 oz each) part-skim ricotta cheese
  • 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
  • 2 2 cups = 8 oz cups shredded part-skim mozzarella cheese, divided
  • 1/4 1/4 cup = 1 oz cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1 pkg (8 oz each) dry manicotti shells, uncooked
  • 1 can (24 oz each) Hunt's® Traditional Pasta Sauce, divided
  • PAM® Original No-Stick Cooking Spray
  • 1 cup water
DIRECTIONS

Preheat oven to 375°F. Combine ricotta cheese, spinach, 1 cup of the mozzarella cheese, Parmesan cheese, Italian seasoning and black pepper in medium bowl; mix well. Stuff 3 tablespoons cheese mixture in each uncooked manicotti; set aside.

Pour half of pasta sauce in the bottom of sprayed 13x9x2-inch baking dish. Arrange stuffed manicotti in single layer over sauce; pour the remaining sauce evenly over top. Pour water into corner of dish. Sprinkle remaining mozzarella cheese evenly over sauce. Cover tightly with foil sprayed with cooking spray.

Bake 1 hour 15 minutes or until pasta is tender. Let stand, covered, 10 minutes before serving.