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EASY CORNED BEEF AND CABBAGE

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 4
INGREDIENTS
  • 4 slices bacon
  • 1 cup coarsely chopped onion
  • 2 tablespoons Parkay® Original-stick
  • 1 head green cabbage, coarsely chopped
  • 1/4 cup water
  • 1/2 teaspoon ground black pepper
  • 1 can (12 oz each) Libby's® Corned Beef
DIRECTIONS

Cook bacon in large deep saucepan or stock pot over medium-high heat until crisp, about 6 minutes. Remove and drain on paper towels; set aside. Cook onion in remaining drippings 4 minutes or until tender.

Add Parkay to onions and melt. Stir in cabbage, water and pepper until cabbage is coated with Parkay and pan drippings. Cover; reduce heat to medium and cook about 10 minutes, stirring once halfway through.

Arrange chunks of corned beef over cabbage. Crumble bacon over corned beef. Cover and cook 5 minutes more or to desired doneness.