
EASY CHICKEN FAJITAS FOR TWO



INGREDIENTS
- PAMĀ® Original No-Stick Cooking Spray
- 1-1/2 from 16-oz pkg cups frozen bell pepper strips
- 1 cup vertically sliced onion
- 1/2 pound boneless skinless chicken breasts, cut into thin slices
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 can (10 oz each) Ro*TelĀ® Original Diced Tomatoes & Green Chilies, drained
- 4 6 inch flour tortillas
DIRECTIONS
Spray medium skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.