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DRIED FRUIT AND TOMATO CHUTNEY

Active Time : 1 Hour 20 Minutes
Total Time : 1 Hour 20 Minutes
Serves : 12
INGREDIENTS
  • 2 tablespoons Fleischmann's® Original-stick
  • 1 1 med = about 1/2 cup medium onion, chopped
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries
  • 1/2 cup golden raisins
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1/4 cup water
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon white balsamic vinegar
DIRECTIONS

Melt Fleischmann's in medium saucepan over medium heat. Add onion, apricots, cranberries and raisins; cook and stir 5 minutes or until onion is tender. Stir in undrained tomatoes, water, sugar and salt.

Bring to a boil over medium-high heat. Reduce heat to low; cook and stir 10 minutes. Remove from heat; place in bowl. Add cilantro and vinegar; mix until blended. Cool slightly. Cover; refrigerate at least 30 minutes prior to serving to allow flavors to blend.