Skip to main content
BROWSE

View Recipe

DOUBLE PEANUT BUTTER COOKIES

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 60
INGREDIENTS
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 1/2 1/2 cup = 1 stick cup Blue Bonnet®-stick
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups crisp rice cereal
  • 1 pkg (10 oz each) peanut butter morsels
DIRECTIONS

Preheat oven to 350°F.

Combine flour and baking soda in small bowl; set aside.

Beat granulated sugar, brown sugar, peanut butter, Blue Bonnet and shortening in large bowl with electric mixer on medium-high speed until creamy. Add eggs, one at a time, beating until well blended after each addition. Add vanilla. Stir in cereal and peanut butter morsels. Drop by teaspoonfuls onto ungreased cookie sheets.

Bake 11 to 13 minutes or until deep golden brown. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely. Store in air-tight container.