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DOUBLE CHOCOLATE CRINKLE COOKIES
Active Time : 2 Hour 30 Minutes Total Time : 2 Hour 30 Minutes Serves : 36INGREDIENTS
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 1/2 cup = 1 stick cup Fleischmann's® Unsalted-stick, softened
- 1 cup granulated sugar
- 2 eggs
- 2 ounces unsweetened chocolate, melted, cooled
- 1/2 cup semisweet chocolate morsels
- 1/2 cup confectioners' sugar
DIRECTIONS
Combine flour, baking powder and salt in small bowl; set aside. Beat Fleischmann's and sugar in large bowl with electric mixer on medium-high speed until light and fluffy. Add eggs, 1 at a time, beating until well blended after each addition. Gradually add flour mixture, beating on low speed after each addition until well blended. Stir in melted chocolate and chocolate morsels. Cover and chill 2 hours or until easy to handle.
Preheat oven to 350°F. Shape dough into 1-inch balls. Roll balls in confectioners' sugar to coat generously. Place balls 1 inch apart on an ungreased cookie sheet. Bake 10 to 12 minutes or until edges are set and tops are crackled. Transfer to a wire rack; cool completely. Store at room temperature in air-tight container.