
DILLED CUCUMBER SALAD



INGREDIENTS
- 1/2 cup plain low-fat yogurt
- 1/4 cup light Italian dressing
- 2 teaspoons dried dill weed
- 2 2 large = 3 cups large cucumbers, halved lengthwise, sliced
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 1/4 cup thinly sliced red onion
- 1/8 teaspoon salt
DIRECTIONS
Stir together yogurt, dressing and dill in large bowl. Add all remaining ingredients; stir gently to combine.