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DESSERT FRUIT PIZZA

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 8
INGREDIENTS
  • PAM® Baking Spray
  • 1 pkg (11 oz each) refrigerated thin pizza crust dough
  • 1/4 cup Parkay® Original Spread-tub
  • 2 tablespoons packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 4 pudding cups (3.25 oz each) Snack Pack® Chocolate Pudding
  • 1 container (6 oz each) vanilla nonfat Greek yogurt
  • 1 medium kiwi fruit, peeled, sliced
  • 1 cup halved fresh strawberries
  • 1/3 cup fresh blueberries
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Preheat oven to 400°F. Lightly spray 12-inch round pizza pan with baking spray. Unroll dough and place on pan. Press in an even layer to edge of pan. Trim excess dough from corners to make round crust. Discard excess dough.

Combine Parkay, brown sugar and cinnamon in small bowl. Spread over dough; prick with fork. Bake 10 to 12 minutes or until crust is crisp and golden brown. Remove from oven; cool slightly.

Combine pudding and yogurt; spread mixture over crust. Arrange fruit as desired over pudding mixture. Cut into 8 slices. Top each slice with Reddi-wip; serve immediately.