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DECADENT CHOCOLATE CROISSANTS

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 16
INGREDIENTS
  • PAM® Baking Spray
  • 1 tub (8 oz each) Parkay® Original Spread-tub
  • 1 cup semisweet chocolate mini morsels
  • 1 cup finely chopped walnuts
  • 1/2 cup toffee bits
  • 1-1/2 teaspoons ground cinnamon
  • 2 pkgs (8 oz each) refrigerated crescent roll dough
  • confectioners' sugar
DIRECTIONS

Preheat oven to 350°F. Spray baking sheet with baking spray. Mix Parkay, chocolate morsels, walnuts toffee bits and cinnamon by hand until blended.

Unroll crescent dough on lightly floured surface; separate into 16 triangles. Gently roll each crescent to 1/8-inch thickness; spread each with 1/4 cup of the chocolate mixture. Roll up each triangle loosely, starting at shortest side, rolling to opposite point. Place, seam-sides down, on prepared baking sheet.

Bake 23-25 minutes, or until lightly browned. Remove from baking sheet to wire rack; cool completely. Sprinkle lightly with confectioners' sugar.