Skip to main content
BROWSE

View Recipe

DAY-AFTER THANKSGIVING FRITTATA

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
  • 1-1/2 1-1/2 cups = 8 oz cups chopped cooked turkey
  • 1/2 cup leftover chopped zucchini or green beans
  • 1 16 oz = 2 cups carton (16 oz each) Egg Beaters® Original
  • 1/2 teaspoon crushed red pepper, optional
  • 1/4 cup fresh shredded Parmesan cheese
DIRECTIONS

Preheat broiler. Spray medium ovenproof nonstick skillet with cooking spray; heat over medium-high heat. Add drained tomatoes, turkey and vegetable. Cook 3 minutes or until hot, stirring occasionally.

Pour Egg Beaters evenly over turkey mixture and sprinkle with red pepper, if desired. Reduce heat to medium-low; cover skillet. Cook 10 minutes or until frittata is almost set. Sprinkle cheese evenly over top.

Place skillet under broiler. Broil 2 minutes or just until top is set. Cut into 6 wedges.