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CUSTARD SAUCE

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 10
INGREDIENTS
  • 1/2 cup Egg Beaters® Original
  • 1-1/2 cups fat free milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Fresh fruit, optional
DIRECTIONS

Prepare an ice bath by placing a shallow bowl in enough ice to come halfway up the sides of the bowl; set aside.

Place Egg Beaters in medium bowl. Combine milk, sugar and vanilla in medium saucepan. Bring milk mixture just to a boil over medium-high heat. Gradually whisk hot milk mixture into Egg Beaters.

Return Egg Beaters mixture to saucepan. Cook over medium heat 8 minutes or until sauce coats back of metal spoon and is thickened slightly, stirring constantly with wooden spoon.

Strain sauce through a fine mesh strainer into pre-chilled bowl in the ice bath. Chill sauce 30 minutes. Serve over fruit, if desired.