
CURRIED YOGURT DIP



INGREDIENTS
- 3/4 cup plain low-fat yogurt
- 2 teaspoons curry powder
- 1 teaspoon lemon juice
- 1/2 teaspoon honey
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon hot pepper sauce
DIRECTIONS
Stir together all ingredients. Chill at least 1 hour before serving.
Serve with ALEXIA® SWEET POTATO FRIES, prepared according to package directions.