Skip to main content
BROWSE

View Recipe

CURRIED EGG SALAD

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 1 cup = 8 oz cup Egg Beaters® Original
  • 2 tablespoons fat free mayonnaise
  • 2 tablespoons plain nonfat yogurt
  • 1/4 teaspoon curry powder
  • 1 cup seedless red grapes, cut into halves
  • 1/4 cup chopped celery
  • 2 green onions, sliced
  • 4 Boston lettuce leaves
  • 2 tablespoons slivered almonds, toasted
DIRECTIONS

Spray a 2-cup glass measuring cup with cooking spray. Add Egg Beaters; cover. Microwave on HIGH 1 minute; stir with a fork. Microwave an additional 45 seconds or until center is set.

Place cooked Egg Beaters in medium bowl; toss with a fork until broken into bite-size pieces. Let stand 15 minutes or until cool.

Add mayonnaise, yogurt, curry powder, grapes, celery and onions; mix lightly. Serve on lettuce leaves. Sprinkle evenly with almonds.