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CRUNCHY QUESADILLA STACK

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 5
INGREDIENTS
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 cup shredded Cheddar cheese
  • 1 small avocado, pitted, peeled, chopped
  • 1/4 1/4 cup = about 2 onions cup sliced green onions
  • 1/2 teaspoon garlic salt
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 10 6 inch flour tortillas
  • 5 6-inch corn tostada shells
  • PAM® Original No-Stick Cooking Spray
DIRECTIONS

Combine drained tomatoes, cheese, avocado, green onions and garlic salt in medium bowl; blend well.

Spread 1/3 cup refried beans over entire surface of 5 flour tortillas; top each with tostada shell. Spoon tomato mixture evenly over shells; top each with a remaining flour tortilla to make 5 quesadillas stacks.

Spray large skillet with cooking spray; heat over medium heat until hot. Brown both sides of each quesadilla stack in skillet until golden brown. Cut each into 4 wedges to serve.