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CREAMY TOMATO AND GOAT CHEESE SALAD

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 6
INGREDIENTS
  • 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained
  • 4 ounces soft goat cheese, crumbled
  • 1 cup loosely packed fresh basil leaves, chopped
  • 3 tablespoons finely chopped shallots
  • 2 tablespoons Culinary Circle Extra Virgin Olive Oil
  • 2 tablespoons Juice of 1 lemon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Bibb lettuce leaves, optional
DIRECTIONS

Place drained tomatoes in large bowl; cut into large pieces with kitchen scissors. Add cheese, basil, shallots, oil, lemon juice, salt and pepper. Toss gently.

Cover; let stand at room temperature 30 minutes. Stir gently. Serve at room temperature as a side salad or in lettuce leaves, if desired.