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CREAMY SQUASH SOUP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 2 pkgs (10 oz each) frozen pureed winter squash
  • 1/4 cup Parkay® Original Spread-tub
  • 1 cup natural unsweetened applesauce
  • 1 can (14 oz each) vegetable broth
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon ground black pepper
  • 1/2 cup half-and-half
DIRECTIONS

Cook squash in microwave according to package directions. Meanwhile, melt Parkay in large saucepan over medium-high heat.

Add squash, applesauce, broth, onion salt, sage and pepper; stir to combine. Bring mixture to a boil; reduce heat and simmer 10 to 15 minutes or until mixture thickens slightly, stirring occasionally.

Stir in half-and-half; simmer over low heat 1 to 2 minutes more.