
CREAMY SPAGHETTI SKILLET



INGREDIENTS
- 1 pound bulk mild Italian pork sausage
- 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
- 4 ounces cream cheese, cut into small pieces
- 2 cups water
- 8 tm ounces dry Pot-Sized
- 1 cup shredded Italian blend or mozzarella cheese
DIRECTIONS
Heat large skillet over medium-high heat. Add sausage; cook 7 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
Add tomato sauce, cream cheese and water; stir until cream cheese melts. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally. Top with cheese and let stand until cheese melts.