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CREAMY POLENTA WITH GARLIC

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • PAM® Organic Olive Oil No-Stick Cooking Spray
  • 1 tablespoon minced fresh garlic
  • 3-1/2 cups reduced-sodium chicken broth, divided
  • 1 cup yellow cornmeal
  • 2 neufchatel ounces 1/3 less fat cream cheese
DIRECTIONS

Spray large saucepan with cooking spray. Add garlic; cook over medium-high heat 1 to 2 minutes or until golden brown, stirring frequently. Add 2-1/2 cups broth; bring to a boil.

Combine remaining 1 cup broth and cornmeal. Gradually add to broth in saucepan, stirring constantly with wire whisk until well blended.

Cook over low heat 5 minutes or until thickened, stirring constantly. Add cream cheese; cook and stir until cream cheese is melted completely and mixture is well blended.