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CREAMY PEANUT BUTTER DIP AND CHICKEN TENDERS

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 6
INGREDIENTS
  • 1 pkg (14 oz each) frozen Banquet® Original Chicken Breast Tenders
  • 1/3 cup Peter Pan® Creamy Peanut Butter
  • 2 tablespoons firmly packed brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 cup hot water
  • 2 tablespoons La Choy® Lite Soy Sauce
  • 2 tablespoons natural rice vinegar
DIRECTIONS

Prepare chicken tenders according to package directions.

Combine peanut butter, brown sugar, garlic powder, water, soy sauce and vinegar in small bowl until well blended.

Serve peanut dip with chicken tenders.