
CREAMY DILL CHICKEN SALAD FOR TWO



INGREDIENTS
- 1/4 cup reduced fat sour cream
- 1 tablespoon Gulden's® Spicy Brown Mustard
- 1/2 teaspoon dried dill weed
- 1 pkg (6 oz each) refrigerated diced oven roasted chicken breast
- 1/2 cup chopped unpeeled, seeded cucumber
- 2 tablespoons chopped red onion
DIRECTIONS
Combine sour cream, mustard and dill in small bowl. Add chicken, cucumber and onion; toss to coat ingredients evenly. Serve immediately.