
CREAMY CHICKEN TORTILLA SOUP



INGREDIENTS
- 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 2 cans (14 oz each) reduced-sodium chicken broth
- 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
- 1/2 cup frozen whole kernel corn
- 2 cups shredded cooked chicken
- 3/4 cup fried corn tortilla strips or broken tortilla chips
DIRECTIONS
Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.