
CREAMY APPLE AND TOMATO SOUP



INGREDIENTS
- 1/4 cup Pure Wesson® Canola Oil
- 1-1/2 cups chopped yellow onion
- 1/2 cup chopped carrot
- 2 tablespoons finely chopped garlic
- 4 cups water
- 3 Honeycrisp or Fuji apples, peeled, cored and sliced
- 1 cup apple cider
- 1 carton (33.5 oz each) Hunt's® Tomato Sauce
- 2 cans (6 oz each) Hunt's® Tomato Paste
- 1 can (12 oz each) evaporated milk
- 2/3 cup Culinary Circle Grated Parmesan Cheese
DIRECTIONS
Heat oil in large saucepan over medium-high heat. Add onion and carrot; cook 2 to 3 minutes or until onion is tender. Add garlic; cook 1 minute more or until fragrant.
Add water, apples, apple cider, tomato sauce and tomato paste to saucepan; stir to combine. Reduce heat and simmer 15 minutes, stirring occasionally.
Remove soup from heat. Carefully blend mixture with hand-held immersion blender until smooth. Stir in milk. Top each serving with cheese.