
CREAMED SPINACH AND ARTICHOKES



INGREDIENTS
- PAMĀ® Original No-Stick Cooking Spray
- 1/3 cup frozen chopped onion
- 1 can (14 oz each) quartered artichoke hearts in water, drained, halved
- 2 pkgs (6 oz each) baby spinach leaves
- 4 wedges light creamy Swiss spreadable cheese
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
DIRECTIONS
Spray large skillet with cooking spray; heat over medium-high heat. Add onion; cook 2 to 3 minutes or until lightly browned. Add artichokes; cook 1 to 2 minutes more or until hot. Add spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally.
Add cheese. Continue heating over reduced heat until cheese melts, stirring to combine. Sprinkle with salt and pepper.