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CREAMED SPINACH AND ARTICHOKES

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1/3 cup frozen chopped onion
  • 1 can (14 oz each) quartered artichoke hearts in water, drained, halved
  • 2 pkgs (6 oz each) baby spinach leaves
  • 4 wedges light creamy Swiss spreadable cheese
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Spray large skillet with cooking spray; heat over medium-high heat. Add onion; cook 2 to 3 minutes or until lightly browned. Add artichokes; cook 1 to 2 minutes more or until hot. Add spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally.

Add cheese. Continue heating over reduced heat until cheese melts, stirring to combine. Sprinkle with salt and pepper.