Skip to main content
BROWSE

View Recipe

CRANBERRY-GLAZED PORK CHOPS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 2 tablespoons Pure Wesson® Canola Oil
  • 6 6 chops = 1-3/4 lbs boneless pork chops
  • 1/4 teaspoon salt
  • 1 can (14 oz each) whole berry cranberry sauce
  • 1/2 cup apple jelly
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon dried thyme leaves
  • 1 tablespoon cornstarch
DIRECTIONS

Heat oil in large skillet over medium-high heat. Sprinkle meat with salt. Place in skillet; cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F).

Stir together remaining ingredients in small bowl until well blended. Gradually add to meat in skillet; cook 3 to 4 minutes or until sauce is thickened, stirring constantly.