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CRANBERRY RICE PILAF

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 2 tablespoons Parkay® Original Spread-tub
  • 1-1/2 cups long-grain white rice, uncooked
  • 2 cups reduced-sodium chicken broth
  • 1 cup orange juice
  • 1/3 cup dried cranberries
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 cup chopped green onions
DIRECTIONS

Melt Parkay in large skillet over medium-high heat. Add rice; cook 3 minutes or until rice starts to turn golden brown, stirring frequently.

Carefully add broth, juice, cranberries, thyme and salt to skillet; bring to a boil. Cover skillet, reduce heat to medium-low and cook 18 minutes or until rice is tender. Stir in green onions.