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CRANBERRY QUINOA

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 2 cups water
  • 1/2 cup dried cranberries
  • 1/2 teaspoon salt
  • 1 cup white quinoa, uncooked
  • 3 tablespoons thinly sliced green onions
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 tablespoon lemon juice
DIRECTIONS

Bring water, cranberries and salt to a boil in medium saucepan. Add quinoa; reduce heat to low. Cover and cook 15 to 20 minutes or until water is absorbed.

Stir in green onions, oil and lemon juice.