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BROWSE

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CRANBERRY CHICKEN FOR TWO

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 2
INGREDIENTS
  • 1 tablespoon Pure Wesson® Canola Oil
  • 2 2 breasts = 10 oz boneless skinless chicken breasts
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 2/3 cup cranberry juice cocktail
  • 2 teaspoons cornstarch
  • 1-1/2 teaspoons firmly packed brown sugar
  • 1/4 cup dried cranberries
DIRECTIONS

Heat oil in medium skillet over medium-high heat. Sprinkle chicken with oregano and salt. Add chicken; cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once.

Meanwhile, stir together juice, cornstarch and brown sugar in microwave-safe 1-cup measure or small bowl until blended; add cranberries. Microwave on HIGH 3 minutes or until sauce boils and thickens, stirring after every minute. Serve sauce with chicken.