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CRANBERRY CHICKEN

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 4 breasts = 1-1/4 lb boneless skinless chicken breasts
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1-1/4 cups cranberry juice cocktail
  • 1-1/2 tablespoons cornstarch
  • 1 tablespoon firmly packed brown sugar
  • 1/2 cup dried cranberries
DIRECTIONS

Heat oil in large skillet over medium-high heat. Sprinkle chicken with oregano and salt. Add chicken; cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once.

Meanwhile, stir together juice, cornstarch and brown sugar in microwave-safe 2-cup measure or small bowl until blended; add cranberries. Microwave on HIGH 3 to 4 minutes or until sauce boils and thickens, stirring after every minute. Serve sauce with chicken.