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CRANBERRY CHAMPAGNE MUG CAKES

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 2
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 tablespoons dried cranberries
  • 1/4 cup champagne or sparkling wine, divided
  • 2 2 cups = 5 seconds cups Reddi-wip® Original Dairy Whipped Topping
  • 1/4 cup Egg Beaters® 100% Liquid Egg Whites
  • 1/2 cup white cake mix
DIRECTIONS

Spray insides of 2 large microwave-safe mugs with cooking spray. Place cranberries and 1 tablespoon champagne in small bowl. Microwave on HIGH 10 seconds; drain. Divide cranberries and place in bottom of mugs.

Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug.

Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Spoon 1-1/2 tablespoons champagne over top of each cake. Serve with additional Reddi-wip, if desired.