Print
COUSCOUS TABBOULEH SALAD
Active Time : 25 Minutes Total Time : 25 Minutes Serves : 6INGREDIENTS
- 1 cup whole wheat or plain couscous, uncooked
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 2 hot house cups chopped English
- 2 tablespoons Juice of 1 lemon
- 2 tablespoons Culinary Circle Extra Virgin Olive Oil
- 2 tablespoons chopped fresh basil
- 2 flat-leaf tablespoons chopped fresh Italian
- 1 tablespoon chopped fresh mint leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
DIRECTIONS
Prepare couscous according to package directions; cool and set aside.
Combine drained tomatoes, cucumber, lemon juice, oil, basil, parsley, mint, salt and pepper in medium bowl. Add cooled couscous; toss to combine.