Skip to main content
BROWSE

View Recipe

CORN DOG WAFFLES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • PAM® Grilling Spray
  • 4 from 12-oz pkg Hebrew National® Beef Franks
  • 1-1/4 cups yellow cornmeal
  • 1 cup original baking mix
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/4 cup Egg Beaters® Original
  • 2 tablespoons Pure Wesson® Canola Oil
  • 3/4 cup frozen whole kernel corn, thawed
  • 16 popsicle sticks, optional
  • Hunt's® Ketchup, optional
DIRECTIONS

Spray grids of 7-inch round waffle iron with grilling spray; preheat to medium-high heat. Cut each frank in half lengthwise, then in half crosswise; set aside.

Combine cornmeal, baking mix, sugar and salt in medium bowl. Add water, Egg Beaters and oil; stir just until blended. Stir in corn.

Spoon one-fourth batter onto grids of waffle iron; place 1 frank piece in middle of each section on batter. Cover and bake about 5 minutes or until steaming stops. Do not open until done. When done, use fork to loosen waffle and lift off grid. Keep warm. Repeat with remaining batter. Separate waffles into sections. Insert popsicle stick into each section and/or serve with ketchup, if desired.