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CORN AND BLACK BEAN CHOPPED SALAD

Active Time : 5 Minutes
Total Time : 5 Minutes
Serves : 6
INGREDIENTS
  • 3 cups chopped iceberg lettuce
  • 2 cans (8-3/4 oz each) whole kernel corn, drained
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
  • 2 tablespoons Pure Wesson® Canola Oil
DIRECTIONS

Toss together all ingredients in large bowl until combined.