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COLOSSAL CHOCOLATE CHIP COOKIES

Active Time : 1 Hour 15 Minutes
Total Time : 1 Hour 15 Minutes
Serves : 16
INGREDIENTS
  • 2-1/2 cups Ultragrain® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 3/4 cup = 1-1/2 sticks cup Blue Bonnet®-stick, melted, cooled
  • 1-1/2 cups firmly packed brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate morsels
DIRECTIONS

Preheat oven to 350°F. Combine flour, baking soda and salt; set aside.

Mix Blue Bonnet and sugar in large bowl. Add egg and vanilla; stir until well blended. Add flour mixture; mix well. Stir in chocolate morsels. Refrigerate dough 30 minutes before baking.

Drop by 1/4 cupfuls, 2-1/2 inches apart, onto ungreased baking sheets.

Bake 14 minutes or until cookies harden around edges. (Centers will still be soft.) Cool 2 minutes before removing to wire racks; cool completely.