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BROWSE

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CINNAMON FRENCH TOAST

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 5
INGREDIENTS
  • 1 1 cup = 8 oz cup Egg Beaters® Original
  • 1/3 cup fat free milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • PAM® Original No-Stick Cooking Spray
  • 10 slices Healthy Choice® Multi-Grain Bread or French bread
  • Maple-flavored syrup, optional
DIRECTIONS

Preheat oven to 200°F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.

Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides.

Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired.