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BROWSE

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CHOCO-CHERRY NAPOLEONS

Active Time : 1 Hour 10 Minutes
Total Time : 1 Hour 10 Minutes
Serves : 18
INGREDIENTS
  • 1 1 sheet = 1/2 of 17.3-oz pkg frozen puff pastry sheet
  • 1 from a 1-oz packet tablespoon Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 2 pudding cups (4 oz each) refrigerated Swiss Miss® Creamy Milk Chocolate Pudding
  • 1/2 cup cherry pie filling
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F.

Unfold pastry sheet on lightly floured surface. Sprinkle with hot cocoa mix. Cut into 3 strips along fold marks. Cut each strip equally into 6 rectangles. Place on baking sheet and bake 10 minutes or until golden brown. Cool.

Split each pastry in half crosswise. Set tops aside. Spread bottom layers with about 1 tablespoon chocolate pudding each. Top each with 2 to 3 cherries and a serving of Reddi-wip. Place top layers over Reddi-wip. Top with additional Reddi-wip, if desired. Serve immediately.