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CARAMELIZED PINEAPPLE WITH TOASTED COCONUT

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • PAM® Coconut Oil No-Stick Cooking Spray
  • 1/2 cup flaked sweetened coconut
  • 1 1 pineapple = 4 pounds medium fresh pineapple, peeled, cut in half lengthwise, cored
  • 3 tablespoons Fleischmann's® Original-stick
  • 3/4 cup firmly packed brown sugar
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Spray 12-inch skillet with cooking spray; heat over medium heat. Add coconut; cook about 5 minutes or until toasted and golden brown, stirring frequently. Remove from skillet; set aside.

Cut each pineapple half into 12 slices. Melt Fleischmann's in same skillet over medium-high heat. Add brown sugar; cook and stir until combined. Place half of pineapple in single layer in skillet; cook 1 to 2 minutes on each side or until tender and browned lightly. Remove and keep warm. Repeat with remaining pineapple.

Cook remaining liquid about 2 minutes or until thickened and syrupy. Divide pineapple between serving bowls. Top each serving evenly with syrup, toasted coconut and Reddi-wip. Serve immediately.